Cork spot and bitter pit are both physiological disorders of apples caused by low levels of calcium. Visually, cork spots develop anywhere on the fruit, will be relatively small in number per fruit, are sunken and somewhat diffuse spots about 1/2 inch in diameter. Beneath the spot will be a corky area extending into the flesh of the apple. Bitter pit, on the other hand, develop only on the half of the apple opposite the stem, are smaller and a …