Wood-rotting fungi cause losses over longer periods of time than most other apple diseases. Losses result mainly from breakage of branches and trunks due to a decline in the structural integrity of the wood. Fungal pathogens that colonize wood alter its structural integrity through enzymatic digestion of wood cell wall components. Some of the same fungi that cause wood rot can cause dieback as well.
The two most common symptoms of wood rot are the breakage of limbs or main …
Black root rot, also called dead man’s fingers or Xylaria root rot, is occasionally observed on mature apple and cherry trees. Although trees of all ages can be infected, most trees that die from black root rot are at least 10 years old. Black root rot is caused by two species of the fungus Xylaria: X. mail and X. polymorpha, with the former more common in southern Appalachian states and the latter more common in eastern states. The disease …
Armillaria root rot, also known as shoestring root rot, is a soilborne disease that can affect several fruit crops. However, it is most common in the eastern United States on peach and apple trees. Its host range also includes numerous species of deciduous and evergreen trees, shrubs, and woody vines. The greatest prevalence of the disease is in orchards planted on newly cleared land in which the soils are sandy and well-drained. In these locations, pieces of wood invaded by …
Figure 1. Quince rust often forms orange tubes for spore dissemination. Photo: Alan R. Biggs, West Virginia University.Quince rust is a fungus disease caused by Gymnosporangium clavipes. The fungus infects fruit, but not leaves, of most apple cultivars. It infects both leaves and fruit of hawthorn.
Typically, an infection on apple fruit shows up first as a slightly raised purplish area on the calyx end of the fruit. On mature fruit, the lesion is sunken and dark green or purple …
