Espalier is a technique of pruning and training apples in two dimensions, usually against a flat surface such as a wall or fence. The rootstock that you choose needs to induce enough vigor in the scion cultivar so that growth occurs but does not produce a tree with too much vigor. The environment where you are located will alter this decision. The colder, northern areas of the United States — that is, USDA hardiness zones 3 and 4 (look up …
What apple cultivars are resistant or susceptible to bitter rot?
Bitter rot is a fungus disease that causes fruit rot during the summer and preharvest period. The bitter rot fungi are almost worldwide in distribution and cause an especially important disease in the southern areas of the United States. Outbreaks can occur rapidly, and losses can be severe, especially under prolonged warm, wet weather. Several host species can be affected. On peach and nectarine, the same fungus causes a disease known as anthracnose, and on grape it causes ripe rot. …
What is 'Golden Delicious' necrotic leaf blotch, and how do I identify and manage the disease?
Necrotic leaf blotch (NLB) is a physiological disorder whose occurrence is related to air temperature, light intensity, and soil moisture. The cause of NLB of apple is not known. A hormonal imbalance may be involved because symptoms are enhanced by gibberellins and reduced by abscisic acid. The disorder occurs worldwide on ‘Golden Delicious’ and its bud sports. ‘Golden Delicious’ seedlings vary in susceptibility. ‘Prime Gold’ and ‘Nugget’ are also affected by NLB. For more information, read this article on ‘Golden …
Why are rootstocks used for apple trees?
Apples do not come true from seed, so when we plant apple seeds, the plants that result are not the cultivar that we obtained the seeds from. If we take six seeds from an apple and plant them, the resulting trees will produce fruit that is different from fruit on the parent tree, and the seedlings will be different from each other. To maintain a cultivar, we have to propagate the tree vegetatively. Since apple cuttings are difficult to root, …
Why do nurseries use budding versus grafting?
Budding is often used because a single scion bud is inserted into the rootstock to produce a new tree. Also, with budding, many trees can be produced from a stick of bud wood that has different sized buds.
In contrast, a piece of scion wood with two buds is used in grafting, and the diameter of the rootstock and the scion piece must match precisely to form a union. Thus, fewer trees can be propagated by grafting as compared to …
Which apple rootstocks are susceptible to fire blight?
Consider the relative susceptibilities of the scion and rootstock to fire blight when establishing new orchards. There is considerable variation among apple cultivars (and pear cultivars) in susceptibility to fire blight, although none are immune. Some cultivar/rootstock combinations are so susceptible to fire blight that investments in these combinations are extremely high risk. In the eastern United States, ‘Gala’ on M.26 is an example of a high-risk combination. For more information, read this article on Fire Blight of Apple.…
When should apple trees be budded?
Budding time will depend on where you live and the type of budding technique you use. Traditional timing in the northern hemisphere above 36 degrees latitude, roughly the Virginia-North Carolina border, would be to bud trees in late August to early September, when the bark readily “slips.” Slipping refers to the ability of the bark to be easily and smoothly pulled away from the heartwood of the tree. When this occurs, “T-budding” or “chip budding” can be performed. If you …
How should I choose among dwarfing rootstocks for my apple orchard?
Choosing the best dwarfing rootstock for your orchard will depend on multiple factors. Probably one of the most important is the cultivar that will be propagated on the rootstock. Cultivars vary greatly in vigor, with some being very weak growing (‘Honeycrisp’) compared to others that are very vigorous (‘Cripps Pink’/’Pink Lady’). You should select the cultivar/rootstock combination that will give you the desired tree size for your desired tree density, support system, soil, and management system.
The disease sensitivity of …
What is blister spot, and how do I identify and manage the disease?
Blister spot is a bacterial disease of apple fruit caused by Pseudomonas syringae pv. papulans. This disease is of economic importance mainly on the cultivar ‘Mutsu’ (‘Crispin’) but can be seen on ‘Golden Delicious’ when grown adjacent to ‘Mutsu’. Even though fruit grow to maturity and no detectable yield loss occurs, severe infection results in ugly fruit and greatly reduces fresh market quality. For more information and images, read this article on Blister Spot of Apple.
Answer provided …
How do rootstocks affect apple fruit size?
Results from a number of apple rootstock trials in different regions of North America indicate that some rootstocks can influence fruit size. Trees on M.7, G.16, and M.26 generally produce smaller fruit than trees on M.9. Most other tested rootstocks produce fruit slightly smaller than M.9. Although experiments have not been performed to compare fruit size from trees grown on semi-dwarf or non-dwarfing rootstocks, orchard observations indicate that fruit produced by trees on M.9 are larger than fruit produced by …