Blue mold is a fungus disease caused by Penicillium expansum. It is the most important postharvest decay of stored apples in the United States. The losses from this disease can be significant but can be substantially reduced by following proper sanitation and control measures. The fungus not only causes fruit decay but also produces the carcinogenic mycotoxin patulin. This toxin may rise to unacceptable levels in fruit destined for processing and may also result in off flavors. For more …
When should apple trees be budded?
Budding time will depend on where you live and the type of budding technique you use. Traditional timing in the northern hemisphere above 36 degrees latitude, roughly the Virginia-North Carolina border, would be to bud trees in late August to early September, when the bark readily “slips.” Slipping refers to the ability of the bark to be easily and smoothly pulled away from the heartwood of the tree. When this occurs, “T-budding” or “chip budding” can be performed. If you …
How do I identify and manage Armillaria root rot, or shoestring rot, in apple?
Armillaria root rot, also known as shoestring root rot, is a soilborne disease that can affect several fruit crops, but it is most common in the eastern United States on peach and apple trees. Its host range also includes numerous species of deciduous and evergreen trees, shrubs, and woody vines. The greatest prevalence of the disease is in orchards planted on newly cleared land in which the soils are sandy and well drained. In these locations, pieces of wood invaded …
What is black pox, and how do I identify and manage the disease?
Black pox is a fungus disease caused by Helminthosporium papulosum. It is considered to be of minor economic importance. When it occurs, the disease can affect apple bark, fruit, and foliage. It is more common from southern Virginia southward than in the northern mid-Atlantic region. The same fungus causes blister canker on pear. For more information, read this article on Black Pox of Apple.
Answer provided by Alan R. Biggs, West Virginia University.…
What is black root rot (dead man’s fingers), and how do I identify and manage the disease?
Black root rot, also called dead man’s fingers or Xylaria root rot, is occasionally observed on mature apple and cherry trees. Although trees of all ages can be infected, most trees that die from black root rot are at least 10 years old. Black root rot is caused by two species of the fungus Xylaria, X. mail and X. polymorpha, with the former being more common in the southern Appalachian states, and the latter more common in the eastern …
How long can I store fresh apples?
Late-maturing varieties of apples will store for use throughout the winter if the fruit is hard, mature, and in perfect condition. Apples picked too green (unripe) are subject to a number of storage disorders, such as scald and bitter pit; if picked beyond maturity, they quickly become overripe in storage. Cool fruit as quickly as possible after harvest for best results. For most varieties of apples, the optimal storage temperature is 30° to 32°F with a 90% relative humidity. Higher …
How can I control insects and diseases on my apple tree?
Homeowners are often surprised at the damage pests can do to apples. It is not easy to grow apples as pretty as those seen in the grocery store. Several diseases and insects can damage apple trees. Besides spraying pesticides, other things can be done to reduce pest damage, but it is very difficult to grow quality apples without some kind of pesticide application schedule. Rake and destroy leaves in the fall to reduce damage from diseases that overwinter in infected …
What is the best way to tell when apples and pears are ripe?
Harvest time varies with individual tastes and locality. One may consider a fruit ripe, while another individual believes it is immature. However, fruit picked too soon does not store well and does not develop full flavor. Probably the most reliable index is the number of days after bloom: Red Delicious takes 135 to 155 days from full bloom to harvest, whereas Granny Smith takes 170 to 180 days from full bloom to harvest. Other factors to consider include seed maturity; …
I bought some Whitney crab apples for pickling. I ate one prior, and it was fine. After I did the pickling, I cut a few open and there was a brown ring around the core of the seeds. Do you know what might have caused this?
The brown flesh around the core may have been caused by a fungus such as Alternaria sp.that entered through the calyx early in the fruit’s development. The condition, called moldy core, often cannot be detected until the fruit is harvested and cut. Here is a note about moldy core from the University of Massachusetts Apple Team:
“Moldy Core: This disease causes a rot with visible fungal growth in the seed cavity and core of some apple cultivars, particularly Delicious …
What is the method to get apple trees to set fruit?
All varieties of apple trees require some cross-pollination for fruit set. Even though some varieties are listed as self-fruitful, they will set fruit more heavily and more regularly if they are cross-pollinated. For solid block plantings, select varieties such as spur-type ‘Winter Banana’, spur-type ‘Golden Delicious’, or flowering crabapples such as ‘Manchurian’ and ‘Snodrift’ for pollinizers. Place honeybees in apple orchards when the first blossoms open. For more information on managing fruit trees, see this article on Pollination of Tree …