Effect of Water on Apple Trees: Not Enough or Too Much?

One of the most common causes of tree decline or death is imbalance of water demand and supply.

Not Enough Water

When water demand of a fruit tree is higher than supply, drought stress occurs. Drought stress causes wilting, yellowing of the leaves, advanced leaf fall, and premature fruit ripening or fruit drop. Often, drought stress is associated with heat stress during the hot summer months. When drought stress and heat stress coincide, scorching of the leaves occurs in addition …

White Root Rot of Apple

White root rot, caused by the fungus Scytinostroma galactinum (formerly Corticium galactinum), has been known as a parasite of apple trees for many years and is widely distributed (Canada to Texas and westward to the Pacific coast, Europe, West Indies, and Japan). It occurs in both bearing and non-bearing apple orchards. Other hosts include a wide variety of woody plants, ornamental shrubs, and herbaceous perennials, including white pine, ash, peach, blackberry, dewberry, Japanese wineberry, dogwood, sumac, white campion, holly, …

Apple Mosaic Virus

Apple mosaic virus is one of the oldest known and most widespread apple viruses. The same virus can cause line pattern symptoms in plum and rose mosaic disease. Apple mosaic virus is related to Prunus necrotic ring spot virus.

Apple trees infected with apple mosaic virus develop pale to bright cream spots on spring leaves as they expand (fig. 1). These spots may become necrotic after exposure to summer sun and heat. Most commercial cultivars are affected, but severity of …

Thread Blight of Apple

Thread blight is a fungus disease caused by Corticium stevensii. Primarily, the disease is a problem in poorly managed orchards in the southeastern United States.

Thread blight symptoms are noticeable in early summer. Leaves wilt and turn brown (fig. 1), usually on the interior or shaded portions of the tree. Dead, curled leaves cling to blighted branches, frequently mid-branch, with unaffected leaves remaining on both sides of the diseased area (fig. 2). In well-managed orchards, the disease usually does not …

White Rot of Apple

White rot is often referred to as Botryosphaeria rot or Bot rot and is caused by Botryosphaeria dothidea, a serious fungal pathogen of apple wood and fruit. The fungus causing white rot is ubiquitous in nature, occurring on a wide variety of woody plants, including birch, chestnut, peach, and blueberry. The canker phase of the pathogen can cause considerable loss in many parts of the South, Midwest, and Northeast. Fruit rot infection is most common in areas of the southeastern …

Wood Rots in Apple Trees

Wood-rotting fungi cause losses over longer periods of time than most other apple diseases. Losses result mainly from breakage of branches and trunks due to a decline in the structural integrity of the wood. Fungal pathogens that colonize wood alter its structural integrity through enzymatic digestion of wood cell wall components. Some of the same fungi that cause wood rot can cause dieback as well.

The two most common symptoms of wood rot are the breakage of limbs or main …

Apple Root Suckers

Root suckers are apple tree sprouts that emerge from the rootstock. They grow around the base of the tree. The point of origin of the suckers is the root. This makes them distinguishable from water sprouts, which originate from aboveground parts of the tree. Root suckers cause problems for the main tree in three significant ways:

  • They compete with the main tree for water and nutrients.
  • They are a prime feeding site for woolly apple aphids.
  • They are a potential

Black Root Rot of Apple

Black root rot, also called dead man’s fingers or Xylaria root rot, is occasionally observed on mature apple and cherry trees. Although trees of all ages can be infected, most trees that die from black root rot are at least 10 years old. Black root rot is caused by two species of the fungus Xylaria: X. mail and X. polymorpha, with the former more common in southern Appalachian states and the latter more common in eastern states. The disease …

Armillaria Root Rot of Apple

Armillaria root rot, also known as shoestring root rot, is a soilborne disease that can affect several fruit crops. However, it is most common in the eastern United States on peach and apple trees. Its host range also includes numerous species of deciduous and evergreen trees, shrubs, and woody vines. The greatest prevalence of the disease is in orchards planted on newly cleared land in which the soils are sandy and well-drained. In these locations, pieces of wood invaded by …

Quince Rust of Apple


Figure 1. Quince rust often forms orange tubes for spore dissemination. Photo: Alan R. Biggs, West Virginia University.Quince rust is a fungus disease caused by Gymnosporangium clavipes. The fungus infects fruit, but not leaves, of most apple cultivars. It infects both leaves and fruit of hawthorn.

Typically, an infection on apple fruit shows up first as a slightly raised purplish area on the calyx end of the fruit. On mature fruit, the lesion is sunken and dark green or purple …